Turkey's coffee demand has shown an overall upward trend since 2014 when consumption was at 36,000 metric tons. As of 2023, consumption stood at 70,000 metric tons. Significant year-on-year variations include a 36.11% increase in 2015, a 26.09% increase in 2017, and more stable annual changes around 2-3% in recent years. Over the past five years, the average annual growth (CAGR) has been 2.46%, demonstrating steady, moderate growth in demand.
Looking forward, coffee demand in Turkey is expected to continue growing, reaching up to 79,900 metric tons by 2028, with a forecasted 5-year CAGR of 2.1% and a total 5-year growth rate of 10.97%. Future trends to watch include shifts in consumer preferences towards specialty and premium coffees, as well as the influence of economic factors on disposable income and coffee consumption patterns.
