In 2023, the Whole Fresh Streaked Gurnard production in France's capture fisheries for human consumption stood at an actual volume of 47.92 metric tons. From 2024 to 2028, forecasted values show a gradual decline in production, with a year-on-year decrease averaging around 2% during this period. Over these five years, the compound annual growth rate (CAGR) is expected to be negative, indicating a steady downtrend in production volume.
Future trends to watch for:
- Increasing environmental regulations affecting capture fisheries.
- Shifts in consumer preferences towards sustainable seafood options.
- Potential impacts of climate change on marine ecosystems.
- Technological advancements in fishing techniques and equipment.
