In 2023, Iceland was the leading producer of European frozen flounders, halibuts, and soles for human consumption, with a substantial share of 45.86 metric tons. Spain followed with 21.58 metric tons, indicating a modest growth of 0.62%. Norway, despite holding the third position, experienced a significant decline of 12.09%. Notably, Portugal saw a remarkable growth by 17.49%, while Germany's production decreased by 14.43%. In contrast, France demonstrated an impressive surge of 161.01%, though from a minimal base. The United Kingdom, Netherlands, and Sweden exhibited growth, especially Sweden with an increase of 45.87%.
Looking ahead, ongoing changes and innovations in sustainability practices, shifting consumer preferences towards more sustainable and traceable food sources, and potential regulatory adjustments aimed at preserving fish stocks are key trends that might influence future production dynamics. These will require continuous observation, as they could significantly impact production, either enhancing growth through sustainable practices or constraining it due to stricter regulations.
Top countries in Frozen Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 45.86 | 2023 | -3.23% | -3% | View data |
| 2 | 2 Spain | 21.58 | 2023 | +5.52% | +0.62% | View data |
| 3 | 3 Norway | 19.27 | 2023 | +9.46% | -12.09% | View data |
| 4 | 4 Portugal | 7.72 | 2023 | -16.07% | +17.49% | View data |
| 5 | 5 Germany | 4.18 | 2023 | +28.31% | -14.43% | View data |
| 6 | 6 Italy | 0.77 | 2023 | +39.36% | +0.27% | View data |
| 7 | 7 France | 0.4 | 2023 | +62.45% | +161.01% | View data |
| 8 | 8 United Kingdom | 0.13 | 2023 | +2.31% | +8.47% | View data |
| 9 | 9 Netherlands | 0.086 | 2023 | -3.57% | +39.07% | View data |
| 10 | 10 Sweden | 0.01 | 2023 | +9.61% | +45.87% | View data |
