The production of whole fresh Red Porgy in France's capture fisheries for human consumption is forecasted to experience steady growth from 2024 to 2028. In 2023, production was approximately 120 metric tons. Year-on-year growth rates indicate consistent increases: 5.3% in 2025, 4.9% in 2026, 4.7% in 2027, and 4.4% in 2028. The compound annual growth rate over the forecast period averages at approximately 4.8%.

Future trends to watch for include:

Shifts in consumer preferences towards sustainably sourced fish, potentially impacting demand.
Potential impacts of climate change on marine ecosystems, influencing fish stock availability.
Regulatory changes in France and the EU that may affect capture fisheries practices.