In 2023, fresh cauliflower consumption per capita in Canada was recorded at 1.69 kilograms. The forecast data from 2024 to 2028 indicates a steady increase in consumption, with minor annual variations ranging from 0.59% in 2025 to 0.58% in 2027. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 0.35%, suggesting a gradual rise in cauliflower popularity.
Future trends to watch for include:
- Potential impacts of dietary shifts focusing on plant-based nutrition.
- Influence of climate change on crop yields affecting supply.
- Emerging culinary trends incorporating cauliflower as a versatile ingredient.
- Policy changes encouraging local farming which may increase availability and consumption.
