The number of self-employed individuals in the food and beverage sector in Italy is forecasted to decline steadily from 71,000 in 2024 to 67,000 in 2028. This represents a consistent decrease of approximately 1,000 individuals per year. Without 2023 actual data, specific year-on-year variation percentages can't be provided. However, based on the data, this shrinkage suggests potential challenges in the sector such as market saturation or shifts in employment preferences.

Future trends to watch:

Impact of economic policies aimed at boosting small and medium enterprises in Italy.
Changes in consumer behavior, potentially affecting demand for local versus imported food and beverages.
The role of technological advancements in the industry, potentially altering labor requirements.