In 2023, the turnover per employee in restaurants and mobile food service activities in Germany stood at an undisclosed benchmark. Looking ahead from 2024 to 2028, the turnover per employee is anticipated to grow from €38.5K to €40.8K, reflecting a steady upward trend. The year-on-year percentage variation indicates incremental growth: 1.6% each year, highlighting a stable sector expansion. Over the five-year period, the compound annual growth rate (CAGR) stands at approximately 1.5% per year, suggesting consistent performance improvements in the industry.

Future trends to watch for:

Impact of technological advancements and digitalization on efficiency and turnover per employee
Labor market dynamics, including potential skill shortages or surpluses
Regulatory changes affecting the hospitality sector
Consumer demand shifts towards sustainable and local food sourcing