The import value of meat, fish, and seafood preparations to the US is projected to increase steadily from 2024 to 2028. As of 2023, the import value stands at approximately $7.12 billion. The forecasted data suggests a year-on-year increase, averaging from 2024 to 2028, with a compound annual growth rate (CAGR) of about 2.24% over five years.

Future trends to watch for include:

Potential changes in consumer preferences towards plant-based or alternative protein sources which could impact meat and seafood imports.
Trade regulations and tariffs which may affect import costs and volumes.
Global supply chain disruptions and environmental concerns influencing the sustainability and sourcing of seafood.