The chicory market size in France has experienced fluctuations with a particularly negative trend over recent years. From a peak in 2014, valued at €18.064 million, the market saw consistent declines to reach €13.298 million in 2022. This indicates a CAGR of -4.81% from 2018 to 2022. Year-on-year analysis highlights the sharpest declines during 2018-2021, moderating slightly by 2022.
- 2015 saw a market contraction following minor growth in preceding years.
- A significant decline trend began in 2018, with the most substantial drop in 2020.
In 2023, the market remains a point of observation as it potentially stabilizes or continues to decline. Future trends to watch include innovations in chicory-based products, changes in consumer health perceptions, and potential impacts of sustainable agriculture practices on production and market attractiveness.
