The forecast for whole frozen shellfish production in capture fisheries for human consumption in the UK indicates a gradual annual decrease from 2024 to 2028. In 2023, the value stood higher than the forecasted figures, but exact figures for 2023 were not specified. Year-on-year, the production value is expected to decline, with a consistent decrease noted in each subsequent year. The compound annual growth rate (CAGR) over the five-year period indicates a reduction in production value.
Future trends to watch for include the impact of environmental regulations, the sustainability of fisheries, and potential shifts in consumer preferences towards more environmentally friendly or alternative protein sources that could further influence the market landscape.
