In 2023, the fresh Kuruma prawn production for human consumption stood at a certain level, rising to 7.8 metric tons in 2024. This forecasted upward trend continues, with production expected to increase to 9.1 metric tons by 2028. Year-on-year growth from 2024 to 2025 is 3.8%, while 2025 to 2026 shows an increase of 4.9%. Similarly, production is forecasted to grow by 3.5% from 2026 to 2027 and 3.4% from 2027 to 2028. The compound annual growth rate (CAGR) over these forecasted years is 3.9%, indicating a consistent increase in production.
Future trends to watch include potential impacts of environmental changes, shifts in consumer preferences, and advancements in capture technology which could further influence production capacities and efficiency. Additionally, regulatory changes and sustainability initiatives might also play crucial roles in shaping the future landscape of this market.
