In 2023, Spain led European sardine production for human consumption with a share of 24.79%, followed by Portugal (18.78%) and France (14.12%). The Netherlands showed significant growth with a 17.03% increase, while Italy experienced a decline of 6.36%. The United Kingdom saw a modest rise of 1.9%, whereas Malta had the highest growth at 36.9%. Croatia, Greece, Cyprus, and Slovenia experienced minor decreases.
Future trends to watch include technological advancements in fishing, sustainability initiatives, and potential shifts in demand due to changing dietary preferences. Additionally, fluctuations in economic growth and climate change could impact production and competitive dynamics among the top producers.
Top countries in Total Sardine Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 24.79 | 2023 | -5.89% | -2.5% | View data |
| 2 | 2 Portugal | 18.78 | 2023 | -0.34% | +5.25% | View data |
| 3 | 3 France | 14.12 | 2023 | +0.96% | -3.27% | View data |
| 4 | 4 Netherlands | 13.8 | 2023 | +39.92% | +17.03% | View data |
| 5 | 5 Italy | 12.16 | 2023 | +17.04% | -6.36% | View data |
| 6 | 6 Croatia | 11.47 | 2023 | -20.05% | -2.43% | View data |
| 7 | 7 Greece | 10.91 | 2023 | +3.78% | -0.61% | View data |
| 8 | 8 United Kingdom | 2.38 | 2023 | +3.59% | +1.9% | View data |
| 9 | 9 Malta | 0.007 | 2023 | +51310% | +36.9% | View data |
| 10 | 10 Cyprus | 0.004 | 2023 | +16.28% | -9.04% | View data |
