In 2023, Cyprus led European production of whole fresh sharpsnout seabream with a value of 20.34 thousand euros per metric ton. Slovenia followed with 12.32, while Malta recorded a notable year-on-year increase of 24.74%. Meanwhile, France and Italy experienced declines, with Italy's production dropping by 15.95%.
For future trends, consider the following:
- Potential demand fluctuations due to changing consumer preferences and environmental factors.
- The impact of sustainability initiatives on capture fisheries practices.
- Technological advancements potentially improving production efficiency.
Top countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 20,340 | 2023 | +6.04% | +2.47% | View data |
| 2 | 2 Slovenia | 12,320 | 2023 | -10.68% | +1.33% | View data |
| 3 | 3 Malta | 10,190 | 2023 | +235.38% | +24.74% | View data |
| 4 | 4 Croatia | 8,430 | 2023 | -6.56% | +6.56% | View data |
| 5 | 5 Portugal | 7,460 | 2023 | -0.98% | +5.18% | View data |
| 6 | 6 France | 7,050 | 2023 | +2.42% | -5.84% | View data |
| 7 | 7 Spain | 5,480 | 2023 | +21.98% | +1.03% | View data |
| 8 | 8 Italy | 5,400 | 2023 | -20.41% | -15.95% | View data |
