The leading share of corresponding authors in scientific publications regarding food animals varies significantly by country, with Cyprus and Iceland showing absolute dominance at 100% in 2023. High dominance continues in countries like Malaysia and China above 90%. Western countries, such as the United States and the United Kingdom, show lower shares under 90%. Overall, the differences indicate varying levels of global research collaboration and focus on domestic leadership in scientific outputs.
Future trends to watch:
- Emerging economies increasing investment in food animal research may alter authorship dynamics.
- Technological advancements and scientific collaborations could shift authorship leadership internationally.
- Countries with lower current shares might innovate in niche areas, impacting overall trends.
Top countries in Share of Corresponding/Leading Author in Scientific Publications in Food Animals by Country
| # | 10 Countries | Percent | Last Year | |
|---|---|---|---|---|
| 1 | 1 Cyprus | 100 | 2021 | View data |
| 2 | 2 Iceland | 100 | 2021 | View data |
| 3 | 3 Malaysia | 99.37 | 2023 | View data |
| 4 | 4 China | 98.22 | 2023 | View data |
| 5 | 5 South Korea | 97.8 | 2023 | View data |
| 6 | 6 India | 97.56 | 2023 | View data |
| 7 | 7 Poland | 97.27 | 2023 | View data |
| 8 | 8 Brazil | 96.44 | 2023 | View data |
| 9 | 9 South Africa | 95.91 | 2023 | View data |
| 10 | 10 Thailand | 95.71 | 2023 | View data |
