In 2023, Italy was the leading European country for durum wheat area under conversion to organic farming, representing a substantial 76.29% share. France, Greece, and Spain followed with 12.03%, 8.91%, and 3.8% respectively. The notable annual growth was witnessed in Croatia with a surge of 147.57%, while Spain and Bulgaria also saw significant increases of 22.27% and 21.64%. Conversely, France and Greece experienced declines of 4.88% and 5.62% respectively. Over the last five years, the conversion growth trend varied, with countries showing mixed growth patterns.
Future trends to monitor include the continued expansion of organic farming in Southern Europe, where conditions favor durum wheat cultivation. Technological advancements, policy support, and consumer demand for organic foods could further drive growth in this sector. However, economic conditions and climate change effects remain potential challenges.
Top countries in Durum Wheat Area Under Conversion to Organic Farming Share by Country (Hectares)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 76.29 | 2023 | +5.82% | +2.75% | View data |
| 2 | 2 France | 12.03 | 2023 | +8.33% | -4.88% | View data |
| 3 | 3 Greece | 8.91 | 2023 | +7.84% | -5.62% | View data |
| 4 | 4 Spain | 3.8 | 2023 | +10.4% | +22.27% | View data |
| 5 | 5 Bulgaria | 0.5 | 2023 | +4.25% | +21.64% | View data |
| 6 | 6 Cyprus | 0.42 | 2023 | +6.7% | +8% | View data |
| 7 | 7 Croatia | 0.41 | 2023 | +35.77% | +147.57% | View data |
| 8 | 8 Hungary | 0.39 | 2023 | +11.8% | +13.4% | View data |
| 9 | 9 Slovakia | 0.37 | 2023 | +10.6% | -10.45% | View data |
| 10 | 10 Portugal | 0.081 | 2023 | 0% | View data |
