From 2009 to 2018, the price per unit of fresh edible offal in Portugal showed fluctuations. Starting at 1.45 Euros per kilogram in 2009, it remained stable in 2010, decreased notably by 13.10% in 2011, followed by minor recovery and further declines, hitting a low of 1.11 Euros per kilogram in 2016. The Compound Annual Growth Rate (CAGR) over the past five years was -1.01%, indicating a slight average annual decline. There has been no significant trend in the last two years.
Looking forward, potential trends involve increasing consumer interest in sustainable meat sources, which may drive demand for offal, potentially stabilizing or increasing prices. Monitoring international trade policies and economic shifts impacting livestock farming will be critical.
