The forecasted data for fresh Norway lobster production in capture fisheries for human consumption in France indicates a gradual decline from 2024 to 2028. The projected values show a consistent year-on-year decrease, with the production value dropping slightly each year from 31.598 million euros in 2024 to 30.157 million euros by 2028. This downward trend suggests an overall decrease of approximately 4.5% over the five-year period, with the Compound Annual Growth Rate (CAGR) reflecting a modest annual decline.
Future trends to monitor include:
- Economic and environmental impacts on fisheries that may affect lobster stock.
- Potential shifts in consumer preferences towards sustainable seafood options.
- Technological advancements that could enhance capture efficiency.
- Regulatory changes aiming to maintain marine biodiversity.
