In 2023, Italy's capture fisheries produced whole frozen shellfish valued at €21.923 million. Looking ahead, forecasted values reveal a consistent decline in production value, from €18.208 million in 2024 down to €3.2474 million by 2028. Year-on-year decreases are 20.9% for 2025, 26.1% for 2026, 34.9% for 2027, and 53.1% for 2028. Over the five-year period, the compound annual growth rate (CAGR) is a significant decrease, further highlighting the diminishing returns for this market.

Future trends to monitor include:

Environmental policies impacting shellfish habitats and capture methods.
Market demand shifts towards sustainable and locally sourced seafood.
Technological advancements in aquaculture and alternative seafood production methods.
Economic factors affecting consumer spending on luxury seafood products.