In 2024, the forecasted supply quantity of rapeseed and mustard oil fat in Canada is 43.97 grams per capita per day, with a consistent upward trend reaching 44.77 grams by 2028. This marks a gentle CAGR of approximately 0.44% over the projected five-year period. The data reflects a positive, albeit slow, growth in the supply of these oils as a staple in Canadian diets. These gains align with the growing acceptance and usage of healthier oil options.

Future trends to watch for include:

The impact of health consciousness on oil consumption patterns.
Potential shifts in agricultural policies or climatic conditions affecting rapeseed and mustard crop yields.
Technological advancements in oil extraction and processing methods.