In 2024, the United States leads global animal fats production at 5.09 million metric tons, followed by China (3.84) and Germany (2.18). Year-on-year variations indicate notable increases in several countries: Peru (2.05%), Saudi Arabia (2.76%), and Cape Verde (6.72%). On the contrary, production in countries like Venezuela (-1.42%) and Canada (-1.34%) shows declines. Over the past five years, the compound annual growth rate (CAGR) has varied significantly, highlighting a dynamic market landscape.
Looking forward, trends to watch include exponential growth in emerging markets, such as Cape Verde and Oman. However, established markets like Canada and Venezuela might need strategic interventions to reverse their downward trends. Environmental and health concerns might induce shifts in production dynamics, with sustainability becoming a priority.
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 5,090 | 2023 | +0.73% | +0.61% | View data |
| 2 | 2 China | 3,840 | 2018 | View data | ||
| 3 | 3 Germany | 2,180 | 2023 | +0.18% | 0% | View data |
| 4 | 4 Russia | 983 | 2023 | +0.51% | +0.56% | View data |
| 5 | 5 France | 960 | 2023 | +0.31% | +0.27% | View data |
| 6 | 6 Poland | 938 | 2023 | +0.75% | +0.61% | View data |
| 7 | 7 Brazil | 926 | 2023 | +0.65% | +0.64% | View data |
| 8 | 8 New Zealand | 687 | 2023 | -0.15% | -0.12% | View data |
| 9 | 9 Spain | 507 | 2023 | +1% | +0.93% | View data |
| 10 | 10 Canada | 500 | 2023 | -1.38% | -1.34% | View data |
