The production of fresh ling fish in France, in terms of value, is projected to grow consistently from €5.07 million in 2024 to €5.74 million in 2028. The anticipated year-on-year percentage increases are 3.35% in 2025, 3.21% in 2026, 3.08% in 2027, and 2.96% in 2028. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 3.15%.
The focus on sustainable fishing practices and increasing demand for healthier food options may drive future market trends. Attention should be paid to regulatory changes, shifts in consumer preferences, and technological advancements in fishing and processing methods as they could significantly impact production volumes and values.
