In 2023, the production of gutted fresh whiting fish in France stood at approximately 3.1 thousand metric tons. The forecasted data from 2024 to 2028 shows a declining trend in production for human consumption, with anticipated decreases each year. The year-on-year variation from 2024 to 2025 is a decrease of approximately 9%, followed by similar declines in subsequent years, ranging around 10% annually. The compound annual growth rate (CAGR) over this five-year period is negative, illustrating a significant reduction in output.
The key trends to monitor in the future include changes in fishing policies, the impacts of climate change on marine ecosystems, and consumer demand for whiting. Additionally, sustainable fishing practices and technological advancements could influence production levels and modify the current downward trend.
