In 2023, Spain led the European production of whole fresh Mediterranean horse mackerel for human consumption with 2.08 thousand metric tons, followed by France at 0.83 thousand metric tons. Bulgaria contributed 0.20 thousand metric tons, while Italy, Portugal, Romania, and Croatia produced smaller quantities, with Italy experiencing a 36.51% decline from the previous year. Other notable changes included a 7.42% increase for France and a 4.76% reduction for Portugal. Over the past 5 years, the production for the region exhibited diverse growth rates among countries, reflecting varying degrees of market stability and productivity changes.
Future trends may involve increased production efficiency and environmentally sustainable practices driven by regulatory bodies. Nations like Spain and France could enhance output through technological advancements and strengthening local supply chains. Monitoring policy impacts, resource management, and evolving consumer preferences will be crucial for understanding market dynamics.
Top countries in Whole Fresh Mediterranean Horse Mackerel Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 2,080 | 2023 | -15.31% | +2.68% | View data |
| 2 | 2 France | 826.3 | 2023 | +2.11% | +7.42% | View data |
| 3 | 3 Bulgaria | 198.37 | 2023 | +1.94% | +0.17% | View data |
| 4 | 4 Italy | 105.6 | 2023 | -39.59% | -36.51% | View data |
| 5 | 5 Portugal | 27.9 | 2023 | +8.15% | -4.76% | View data |
| 6 | 6 Romania | 26.56 | 2023 | +30.73% | -1.83% | View data |
| 7 | 7 Croatia | 10.19 | 2023 | +5.05% | View data |
