In 2023, the production of whole fresh garfish in Italy's capture fisheries for human consumption was recorded at 25.0 metric tons. Moving into 2024, a forecasted decline begins, with values projected at 24.3 metric tons, decreasing annually to reach 22.5 metric tons by 2028. The year-on-year decline averages to approximately -2.5% between 2024 and 2025, and slightly lesser at -2.1% from 2025 to 2026, continuing on a downward trend. Over the five-year period from 2023 to 2028, the compound annual growth rate (CAGR) reflects an average annual decrease of approximately -2.3%.
Future trends to watch for include potential shifts in environmental conditions, regulatory changes, and market demand, which could further influence garfish stocks and production in Italy. Advancements in sustainable fishing practices and changes in consumer preferences towards alternative seafood may also impact forecasted figures.
