The number of enterprises involved in starch and starch products in France is forecasted to remain steady at five enterprises from 2025 through 2028, following a drop from six enterprises in 2024. The key variation is a decrease from 2024 to 2025, which represents a significant yearly drop of about 16.67%. With no change anticipated after 2025, the compound annual growth rate (CAGR) over this period is expected to be negative, reflecting a stabilization at a lower level compared to 2023.
Future trends to watch for include:
- Potential industry consolidation or strategic partnerships as enterprises may seek to optimize resources in a flat market.
- Technological advancements in starch production possibly impacting the operational dynamics of the existing firms.
- Regulatory or consumer demand shifts that could influence market entry and sustainability of enterprises in this sector.
