The 2023 data reveals Cyprus as the leader in European Fresh White Seabream production in value per metric ton, followed by Croatia and Malta. Notably, variations from 2023 show Croatia and Italy experiencing declines, while France, Greece, Portugal, and Spain show positive growth. Over the past five years, Cyprus has consistently enhanced its value position, showcasing a robust CAGR, while other countries show modest changes or declines. France, Portugal, and Greece demonstrate steady growth.
Future trends to watch include:
- Cyprus's continued dominance may drive competitive strategies in higher value production.
- Potential recovery and growth in Croatia and Italy's production.
- Increasing focus on sustainable practices across regions to match the rising demand for eco-friendly seafood.
Top countries in Fresh White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 18,310 | 2023 | +39.38% | +0.11% | View data |
| 2 | 2 Croatia | 12,060 | 2023 | -19.9% | -3.25% | View data |
| 3 | 3 Malta | 11,250 | 2022 | -13.8% | View data | |
| 4 | 4 Italy | 10,810 | 2023 | -5.07% | -4.65% | View data |
| 5 | 5 France | 7,780 | 2023 | -0.77% | +2.52% | View data |
| 6 | 6 Greece | 6,920 | 2023 | +0.033% | +1.27% | View data |
| 7 | 7 Portugal | 6,600 | 2023 | +1.03% | +2.12% | View data |
| 8 | 8 Spain | 6,400 | 2023 | +3.15% | +1.24% | View data |
