In 2023, the production of fresh two-banded seabream in France stood at 15 metric tons. The forecast for 2024 indicates growth to 18.4 metric tons, followed by a year-on-year increase of approximately 16.8% in 2025, 14.4% in 2026, 12.6% in 2027, and 11.2% in 2028. This results in a compound annual growth rate (CAGR) of around 15.5% from 2024 to 2028.
Future trends to watch include technological advancements in fisheries and evolving dietary preferences towards protein-rich diets, which could further boost demand for seabream. Additionally, regulatory changes in fisheries management could impact capture capacities.
