In 2023, celery consumption in the US was at a value of 5.00 pounds. The forecasted data from 2024 to 2028 suggests a steady decline in celery consumption, decreasing from 4.92 to 4.73 pounds. The year-on-year variation between these years indicates a consistent negative trend, with approximately a 0.1% to 1% decrease annually. The five-year compound annual growth rate (CAGR) reflects an average annual decrease in consumption over this forecast period.
Future trends to watch for include potential shifts in consumer dietary preferences, increased popularity of plant-based diets, and potential impacts from health trends promoting alternative vegetables. Monitoring these factors could provide insights into whether the declining trend will continue or potentially reverse.
