The analysis of European Fresh Black Seabream production in capture fisheries for 2023 reveals that France leads the industry with a production value of 7.39 million euros, followed by Greece and Spain. Year-on-year variations indicate a decline in most countries, with notable decreases in Greece, Spain, and Malta. However, the Netherlands experienced a growth of 7.31%. Over a five-year period, the growth trend varies, reflecting diverse regional conditions impacting capture fisheries production across Europe.
Future trends to watch include:
- Technological advancements in fishing methods to improve efficiency and sustainability.
- Potential regulatory changes affecting quotas and fisheries management in European waters.
- Climate change impacts on marine ecosystems, which could alter fish populations and availability.
- Increasing demand for sustainable seafood options among consumers.
Top countries in Fresh Black Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 7,386,200 | 2023 | -0.3% | -1.46% | View data |
| 2 | 2 Greece | 826,170 | 2023 | +7.84% | -7.84% | View data |
| 3 | 3 Spain | 570,400 | 2023 | -5.98% | -9.12% | View data |
| 4 | 4 Italy | 443,200 | 2023 | -12.45% | -6.02% | View data |
| 5 | 5 Portugal | 226,080 | 2023 | +15.22% | -4.43% | View data |
| 6 | 6 Netherlands | 188,140 | 2023 | -12.14% | +7.31% | View data |
| 7 | 7 Croatia | 37,020 | 2023 | -41.32% | -3.33% | View data |
| 8 | 8 Belgium | 8,850 | 2023 | +9.21% | -2.61% | View data |
| 9 | 9 Cyprus | 8,430 | 2022 | +12.66% | +37.54% | View data |
| 10 | 10 Malta | 1,200 | 2023 | -93.03% | -31.74% | View data |
