The forecast for gutted fresh Atlantic halibut production in capture fisheries for human consumption in France shows a consistent upward trend from 2024 to 2028. In 2023, the production stood at a historical level of 0.77 metric tons. Forecasted data show year-on-year increases of around 4.94% from 2024 to 2025, 4.71% from 2025 to 2026, 3.37% from 2026 to 2027, and 3.26% from 2027 to 2028. The compound annual growth rate (CAGR) over this five-year period is approximately 4.93%, suggesting a steady rise in production for this period.

Future trends to watch for include:

Potential impacts of climate change on marine ecosystems affecting halibut populations.
Regulatory changes in fisheries management that could influence supply levels.
Shifts in consumer preferences towards sustainably sourced seafood, potentially impacting production practices.