From 2011 to 2021, the price per unit of prepared nuts and groundnuts in Finland displayed a generally upward trend, rising from 6.65 Euros per kilogram to 7.11 Euros per kilogram. The peak was observed in 2016 with 8.46 Euros per kilogram, followed by a decline in 2018 to 6.58 Euros. The price showed some fluctuation but generally maintained higher levels compared to the start of the period.
Notably, the period from 2016 to 2021 saw an average annual decline of approximately 5.2%, but the last two years (2019-2021) showed a slight recovery with an increase of 6.0%. The five-year compound annual growth rate (CAGR) from 2016-2021 suggests a modest annual growth of 2.3%.
As we look towards future trends, it’s important to watch out for potential impacts of global supply chain disruptions, changes in consumer preferences towards healthier snacks, and evolving import-export regulations which could significantly influence prices.
