European Fresh Scallops and Pectens Production in Capture Fisheries for Human Consumption by Country

In 2023, France led European fresh scallops and pectens production with €119.11 million, but saw a 7.08% decline from the previous year. The UK, the second-largest producer with €51.701 million, experienced a marginal decrease of 0.57%. Italy (€2.2183 million) and Norway (€1.1299 million) also saw production dips, down by 3.3% and 5.46%, respectively. Spain exhibited consistent growth, increasing by 5.79%, while the Netherlands had the highest jump at 40.15%. Over the past five years, CAGR data would provide a clearer picture of these fluctuations and their implications.

Future trends in European scallop and pecten production may hinge on sustainable fishing practices, technological advancements in fishing and aquaculture, and the demand for premium seafood in international markets. Climate change impacts and regulatory policies are pivotal factors that could shape the industry's trajectory across various countries.

Top countries in Fresh Scallops and Pectens Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 France 119,110,000 2023 -9.64% -7.08% View data
2 2 United Kingdom 51,701,000 2023 +0.65% -0.57% View data
3 3 Italy 2,218,300 2023 -37.33% -3.3% View data
4 4 Ireland 1,981,900 2022 -13.84% View data
5 5 Spain 1,830,300 2023 -9.87% +5.79% View data
6 6 Norway 1,129,900 2023 +4.57% -5.46% View data
7 7 Belgium 1,099,300 2023 -15.31% +1.52% View data
8 8 Croatia 396,820 2023 +3.5% -4.73% View data
9 9 Iceland 327,240 2023 +10.27% -7.37% View data
10 10 Netherlands 145,600 2023 -33.52% +40.15% View data

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