European Import of Oil-Cake and Other Solid Residues from Extraction of Vegetable Fats and Oils by Country

The Netherlands leads European imports of oil-cake and other solid residues from the extraction of vegetable fats and oils, with significant volumes compared to other countries. Despite a slight decrease of 2.32% in 2023, it remains the largest importer. Italy and Greece have seen notable growth in imports, at 10.68% and 36.36% respectively. Meanwhile, the UK and Belgium showed modest increases. Conversely, Denmark and Ireland experienced notable declines, down by 16.74% and 8.47% respectively. Over the past five years, the compound annual growth rate varies significantly across countries, reflecting diverse economic drivers and dependencies.

Looking ahead, Europe's import landscape for oil-cake and residues might shift due to evolving trade agreements, environmental policies, and changes in domestic agricultural practices. Monitoring the rise of sustainable farming and alternative feedstock sources will be essential for future evaluations. Additionally, global price fluctuations in oil and vegetable products could impact import dynamics, favoring local production or alternative imports. Stakeholders should watch for policy changes and technological advances influencing production and demand.

Top countries in Import of Oil-Cake and Other Solid Residues from Extraction of Vegetable Fats and Oils by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Netherlands 1,324,000,000 2023 -0.84% -2.32% View data
2 2 United Kingdom 440,300,000 2023 -2.84% +1.04% View data
3 3 Germany 412,280,000 2023 +5.55% -0.41% View data
4 4 Italy 277,130,000 2023 +7.15% +10.68% View data
5 5 Spain 189,290,000 2023 +9.73% +5.75% View data
6 6 France 187,660,000 2023 -0.22% -2.46% View data
7 7 Belgium 141,930,000 2023 -5.73% +1% View data
8 8 Ireland 132,710,000 2023 -1.48% -8.47% View data
9 9 Portugal 73,462,000 2023 -2.4% -4.56% View data
10 10 Sweden 38,925,000 2023 +1.45% -2.7% View data

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