The whole fresh garfish production in the UK for human consumption showed a declining trend from 2024, with a consistently decreasing forecasted volume of production each year. In 2023, the production stood at a higher level than any forecasted year from 2024 onwards. Year-on-year percentage decreases are significant, especially notable from 2026 to 2028. Over the five-year period, the forecast shows an average compounded annual growth rate (CAGR) decrease, indicating a consistent reduction in production volume annually.

Future trends to watch for:

Assess the sustainability and management practices in capture fisheries to address declining production.
Consider potential impacts of climate change and environmental regulations on garfish availability and fishing practices.
Monitor consumer demand trends for garfish and explore potential market diversification strategies.