The forecast for Japan's per capita protein supply in food and beverages shows a slight increase from 87.23 grams per day in 2024 to 87.32 grams by 2028. The annual growth is minimal, with variations suggesting only slight increases of approximately 0.02% over these years.
In 2023, the quantity was slightly below the forecasted 2024 level. This steady but very slow growth highlights a stable consumption pattern in the Japanese market. The compound annual growth rate (CAGR) is minimal, reflecting consistent consumer behaviors.
Future trends to watch include potential influences from health trends focusing on plant-based protein sources, demographic shifts toward older age groups, and any significant changes in global protein supply chains, which may vary future consumption patterns.
