The forecast for imports of starch, sugar, brewing, and distilling industry residues into France shows a steady increase from $146.65 million in 2024 to $160.99 million in 2028. In the previous year, 2023, the actual import value stood at approximately $142 million. This growth trend indicates a consistent year-on-year increase in imports, averaging around 2.5% annually from 2024 to 2028.

Looking forward, future trends to watch for include:

Global trade policies which could impact import pricing and volume.
Technological advancements in starch and sugar production that could affect demand.
Environmental regulations influencing the residues from brewing and distilling industries.