In 2023, the import volume of fresh or chilled witloof chicory to France was at 2.441 million kilograms. Forecasts suggest a decline in imports over the years 2024 to 2028, initiating at 2.373 million kilograms in 2024, and decreasing gradually to 2.125 million kilograms by 2028. This reflects a consistent year-on-year decrease, with the compound annual growth rate (CAGR) highlighting an average annual decline over the five-year period.

Future trends to watch for include:

Potential shifts in consumer demand for fresh produce as dietary preferences change.
Impact of agricultural policies and trade agreements influencing chicory imports.
Economic and environmental factors affecting chicory supply chains.