The forecast for total blue shark production in capture fisheries for human consumption in the UK indicates a steady decline from 808.57 Euros per metric ton in 2024 to 703.3 Euros in 2028. This reflects a consistent yearly decrease, averaging a compound annual growth rate (CAGR) of approximately -3.5% from 2024 onwards.

Key future trends to monitor include:

The impact of environmental policies on shark populations, fishing regulations, and conservation efforts.
Changes in consumer demand for blue shark meat and potential market shifts towards more sustainable seafood options.
Technological advancements in fishing methods that may affect production efficiency.