The price per unit of confectionery in France demonstrated a general upward trend from 2011 to 2016, increasing from €6.06 to €7.39 per kilogram. This reflects a compound annual growth rate (CAGR) of approximately 4.0% over this period. Between 2017-2020, the trend showed more fluctuation, with minor declines in 2018 and 2020. Despite these fluctuations, the general trend over the last decade was growth. By 2020, the price stabilized at €7.19 per kilogram.
Looking ahead to 2023 and beyond, potential influences on price trends include changes in consumer preferences towards healthier options, raw material cost fluctuations, and broader economic factors impacting consumer spending power. Monitoring these factors will be crucial for future price projection.
