The European Fresh White Seabream industry in 2023 reflects varied performance across key countries. Spain leads in production value at 4.2974 million Euros but shows a decline of 5.49% compared to the previous year. France is the second-largest producer, with a value increase of 4.3%. Italy and Croatia also exhibit positive growth trends at 8.87% and 7%, respectively. However, Greece and Portugal experience slight contractions in production value. Cyprus shows a significant decline of 11.97%, while Slovenia and the Netherlands contribute minimally to overall European production values.
Future trends in the European Fresh White Seabream sector could be influenced by developments in sustainable fishing practices and potential shifts in market demand due to changing consumer preferences for ethically sourced seafood. Monitoring economic conditions and regulatory changes across these countries will be essential for understanding future production dynamics.
Top countries in Fresh White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 4,297,400 | 2023 | +3.86% | -5.49% | View data |
| 2 | 2 France | 2,308,100 | 2023 | +2.92% | +4.3% | View data |
| 3 | 3 Greece | 1,716,000 | 2023 | -7.51% | -1.15% | View data |
| 4 | 4 Portugal | 1,700,800 | 2023 | +10.19% | -0.84% | View data |
| 5 | 5 Italy | 1,263,100 | 2023 | +34.9% | +8.87% | View data |
| 6 | 6 Croatia | 119,730 | 2023 | +30.38% | +7% | View data |
| 7 | 7 Cyprus | 119,450 | 2023 | -27.83% | -11.97% | View data |
| 8 | 8 Malta | 52,400 | 2022 | -31.26% | View data | |
| 9 | 9 Slovenia | 18.8 | 2023 | View data | ||
| 10 | 10 Netherlands | 17.26 | 2022 | -100% | View data |
