In 2023, Spain led fresh edible crab production in Europe with a value of 8.86 thousand euros per metric ton, followed by France (4.85), Netherlands (2.97), Sweden (2.23), and Norway (1.75). Year-on-year growth reveals a staggering increase in Dutch production, at 87.99%, while France displayed a solid 4.48% increase, and modest growth was observed in Spain (0.96%) and Norway (0.84%). Sweden showed no variation. Over the past five years, the average annual growth rates underscore the Netherlands' volatile yet expanding market, with other countries experiencing stable or modest growth.
Future trends to consider include changing consumer preferences, sustainability concerns impacting capture methods, and economic factors influencing production costs. Monitoring technological advancements and regulatory shifts will be crucial for forecasting the industry's trajectory.
Top countries in Alive Fresh Edible Crab Production in Capture Fisheries by Country
| # | 5 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 8,860 | 2023 | +1.96% | +0.96% | View data |
| 2 | 2 France | 4,850 | 2023 | -4.01% | +4.48% | View data |
| 3 | 3 Netherlands | 2,970 | 2023 | -50.9% | +87.99% | View data |
| 4 | 4 Sweden | 2,230 | 2023 | +2.68% | View data | |
| 5 | 5 Norway | 1,750 | 2023 | +5.58% | +0.84% | View data |
