Data: {"year": "2024", "value": "26.0"}, {"year": "2025", "value": "26.0"}, {"year": "2026", "value": "26.0"}, {"year": "2027", "value": "25.0"}, {"year": "2028", "value": "25.0"}
- Year-on-Year Variation (%): 2024-2025: 0%, 2025-2026: 0%, 2026-2027: -3.85%, 2027-2028: 0%
- Last Two Years Variation (%): 2026-2027: -3.85%, 2027-2028: 0%
- Last 5 Years CAGR (%): -1.20%
Future Trends to Watch: The forecast suggests stability in animal fat processing volumes up to 2026, followed by a slight decline in 2027 and stabilization in 2028. It’s crucial to monitor changes in dietary preferences, policies on animal product consumption, and advancements in alternative fats. Furthermore, shifts toward sustainable and plant-based products could impact future processing volumes.
