From 2013 to 2023, the consumption of dextrins and other modified starches in Spain increased from 1.51 to 2.34 kilograms per capita, showing overall growth with fluctuations. Notably, between 2022 and 2023, there was a modest increase of approximately 1.3%. The compound annual growth rate (CAGR) over the last five years was around 1.3%, indicating steady demand.
Future trends to watch:
- Growing demand for health-conscious and gluten-free products could drive market expansion.
- Innovation in food and beverage applications where dextrins can replace unhealthy ingredients.
- Potential impact of regulatory changes on the production and usage of modified starches.
How does Spain rank in Dextrins and Other Modified Starches Market Size Volume Per Capita?
| # | 9 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Denmark | 39.04 | 2023 | View data |
| 2 | 2 Finland | 37.19 | 2023 | View data |
| 3 | 3 Austria | 4.86 | 2023 | View data |
| 4 | 4 Germany | 3.85 | 2023 | View data |
| 5 | 5 Poland | 2.77 | 2023 | View data |
| 6 | 6 Czech Republic | 2.61 | 2023 | View data |
| 7 | 7 Spain | 2.34 | 2023 | |
| 8 | 8 United Kingdom | 1.63 | 2023 | View data |
| 9 | 9 Croatia | 1.12 | 2023 | View data |
