In 2023, the potato starch market size volume per capita in France stood at 0.45 kilograms. From 2024 to 2028, the per capita consumption is forecasted to increase steadily from 0.46 to 0.49 kilograms. The annual growth rate from 2024 to 2026 is approximately 2.17%, leveling off to a 1.02% increase by 2028. Over the five-year period, the compound annual growth rate (CAGR) is about 1.73%, demonstrating modest but consistent growth.
Future trends to watch for include:
- Potential shifts in dietary preferences impacting demand.
- Innovations in gluten-free and plant-based products driving market expansion.
- Regulatory changes affecting production and export dynamics.
