In 2023, the US fermented beverages export volume stood at 22.0 thousand metric tons. The forecasts indicate a steady decline from 2024's 20.7 thousand metric tons to 2028's 15.7 thousand metric tons. Year-on-year, this represents a decline of 6.28% from 2024 to 2025, 6.7% from 2025 to 2026, 6.63% from 2026 to 2027, and 7.1% from 2027 to 2028. The compound annual growth rate (CAGR) over the forecasted period is approximately -6.9%, reflecting a consistent downward trend in export volumes.
Future trends to watch for include potential impacts of changing consumer preferences towards local sourcing, increased competition from international markets, and evolving trade policies, which could significantly affect export volumes.
