The forecast for collard greens consumption in the US shows a gradual decline from 2024 to 2028, starting at 0.72 pounds per person in 2024 and decreasing to 0.65 pounds by 2028. In 2023, consumption stood slightly above these projections. Year-on-year, the projected decrease in collard greens consumption is around 2.78% from 2024 to 2025 and continues at a similar rate through 2028. The compound annual growth rate over this forecast period is approximately -2.51%, indicating a steady downward trend.
Future trends to watch for:
- Potential shifts in dietary preferences that might impact leafy green consumption.
- Changes in supply chain and production costs that could influence market dynamics.
- Health-conscious consumer trends and plant-based diet movements might alter demand for greens, including collards.
