The European Alive Fresh Edible Crab Production in Capture Fisheries displayed varied performance across countries in 2023. The Netherlands exhibited a robust year-on-year growth of 203.5%, indicating a significant boost in production value to 16.963 million euros. France experienced a decline of 4.59%, while Norway saw a moderate increase of 7.36%. Sweden's production value remained stable with a 0% change, and Spain faced a slight decrease of 2.11%. Over the past five years, these markets have shown diverse growth trends, with countries like the Netherlands demonstrating stronger CAGR compared to others.
Future trends to watch for include the impact of climate change on crab habitats, alterations in fishing regulations, and shifting consumer preferences towards sustainable seafood. These factors may significantly influence production and market dynamics in the upcoming years.
Top countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 16,963,000 | 2023 | +59.64% | +203.5% | View data |
| 2 | 2 France | 2,477,900 | 2023 | -27.67% | -4.59% | View data |
| 3 | 3 Norway | 1,830,800 | 2023 | +6.56% | +7.36% | View data |
| 4 | 4 Sweden | 255,170 | 2023 | +12.92% | View data | |
| 5 | 5 Spain | 37,120 | 2023 | -5.5% | -2.11% | View data |
