The production of whole fresh European common squid in France's capture fisheries is projected to increase steadily from 29.1 metric tons in 2024 to 32.4 metric tons in 2028. From 2024 to 2025, production is expected to rise by 3.8%, with subsequent year-on-year increases of 3.0%, 2.3%, and 1.9% in the following years. This represents a compound annual growth rate (CAGR) of approximately 2.8% over the five-year period from 2024 to 2028. In 2023, the production was approximately 28.0 metric tons.
Future trends to watch for include potential impacts of climate change on marine environments, changes in fishing regulations and quotas, technological advancements in capture methods, and shifts in consumer demand that could influence production levels and strategies.
