The forecast for the production of frozen flounders, halibuts, and soles in capture fisheries for human consumption in Italy shows a gradual decline from 2024 to 2028, beginning at 639.29 thousand euros in 2024 and decreasing annually to 578.74 thousand euros by 2028. In 2023, this production stood at 655 thousand euros, indicating a consistent downward trend. The year-on-year percentage decrease ranges around 2.4% to 2.6% annually. Over the five-year period, the compound annual growth rate (CAGR) reflects an average negative growth, highlighting challenges in this sector.
Future trends to watch for in this market include sustainability practices impacting fish stocks, potential regulatory changes affecting fishing practices, and fluctuations in consumer demand driven by health and environmental awareness. Additionally, technological advancements in fishing equipment could alter production dynamics.
