The forecast for the organic production of meat in the UK from 2024 to 2028 indicates a steady growth. Starting at 48.36 thousand metric tons in 2024 and reaching 49.91 thousand metric tons by 2028, this represents a compound annual growth rate (CAGR) of approximately 0.8% over these five years. With the sector showing consistent year-on-year increments, it reflects a positive outlook for organic meat production.
In 2023, organic meat production stood at 48.00 thousand metric tons. Thus, from 2023 to 2024, there is an approximate 0.75% increase, demonstrating a gradual upward trend in production.
Future trends to watch for in this sector include shifts in consumer preferences towards sustainability, potential regulatory changes impacting organic certification, and innovations in farming technology that could further enhance production capabilities.
